When you buy beef in bulk, you’re not just getting meat—you’re getting a variety of cuts that can provide excellent value and quality. Here’s a breakdown of what you can expect when purchasing a 1/4, 1/2, or whole cow.

1/4 Cow Purchase

A 1/4 cow typically yields around 100-150 pounds of beef, depending on the size of the animal. Here’s what’s generally included:

• Steaks:

  • Ribeye steaks

  • T-bone or Porterhouse steaks

  • Sirloin steaks

  • Flank steak

• Roasts:

  • Chuck roast

  • Brisket

  • Round roast

• Ground Beef:

  • Approximately 30-40% of the total weight will be ground beef, perfect for burgers, tacos, and more.

• Other Cuts:

  • Short ribs

  • Stew meat

1/2 Cow Purchase

Buying a 1/2 cow provides approximately 200-300 pounds of beef, and includes a wider variety of cuts. Here’s what you can expect:

• Steaks:

  • Ribeye steaks

  • T-bone or Porterhouse steaks

  • Sirloin steaks

  • Flank steak

  • Skirt steak

• Roasts:

  • Chuck roast

  • Brisket

  • Round roasts (top round, eye of round)

• Ground Beef:

  • About 30-40% of the total weight will be ground beef, allowing for versatile meal options.

• Other Cuts:

  • Short ribs

  • Stew meat

  • Osso buco (shank cuts)

Whole Cow Purchase

Purchasing a whole cow offers the most variety and quantity, typically yielding around 400-600 pounds of beef. Here’s what’s included:

• Steaks:

  • Ribeye steaks

  • T-bone or Porterhouse steaks

  • Sirloin steaks

  • Flank steak

  • Skirt steak

  • Filet mignon (from the tenderloin)

• Roasts:

  • Chuck roast

  • Brisket

  • Round roasts (top round, eye of round)

  • Rump roast

• Ground Beef:

  • Approximately 30-40% of the total weight will be ground beef.

• Other Cuts:

  • Short ribs

  • Stew meat

  • Osso buco

  • Bones for broth or stock